In 100 g (Grams) of Crustaceans, shrimp, raw there is 85 kcal of Energy (calorie).

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Crustaceans, shrimp, raw

Crustaceans, shrimp, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Crustaceans, shrimp, raw are listed below.

Water	78.45 g	78.45	g
Energy (calorie)	85 kcal	85	kcal
Energy (joule)	356 kJ	356	kJ
Protein	20.1 g	20.1	g
Total lipid (fat)	0.51 g	0.51	g
Ash	1.23 g	1.23	g
Carbohydrate, by difference	0 g	0	g
Calcium, Ca	64 mg	64	mg
Iron, Fe	0.52 mg	0.52	mg
Magnesium, Mg	35 mg	35	mg
Phosphorus, P	214 mg	214	mg
Potassium, K	264 mg	264	mg
Sodium, Na	119 mg	119	mg
Zinc, Zn	1.34 mg	1.34	mg
Copper, Cu	0.391 mg	0.391	mg
Manganese, Mn	0.033 mg	0.033	mg
Fatty acids, total saturated	0.101 g	0.101	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
15:0 monounsaturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.052 g	0.052	g
17:0 heptadecanoic, margaric fatty acid	0.004 g	0.004	g
18:0 octadecanoic, stearic fatty acid	0.037 g	0.037	g
20:0 eicosanoic, arachidic fatty acid	0.002 g	0.002	g
22:0 saturated fatty acid	0.003 g	0.003	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.086 g	0.086	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.003 g	0.003	g
16:1 cis monounsaturated fatty acid	0.002 g	0.002	g
16:1 t monounsaturated fatty acid	0.001 g	0.001	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.038 g	0.038	g
18:1 cis	0.036 g	0.036	g
18:1 trans	0.002 g	0.002	g
20:1 eicosenoic, gadoleic	0.002 g	0.002	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.152 g	0.152	g
18:2 undifferentiated	0.032 g	0.032	g
18:2 n-6 c,c	0.031 g	0.031	g
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0.001 g	0.001	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.002 g	0.002	g
18:3 n-3 c,c,c (ALA)	0.002 g	0.002	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.004 g	0.004	g
20:3 undifferentiated	0.002 g	0.002	g
20:3 n-3	0 g	0	g
20:3 n-6	0.002 g	0.002	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.012 g	0.012	g
20:5 n-3 (EPA)	0.03 g	0.03	g
22:4 polyunsaturated fatty acids	0.001 g	0.001	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.002 g	0.002	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.031 g	0.031	g
Fatty acids, total trans	0.004 g	0.004	g
Fatty acids, total trans-monoenoic	0.003 g	0.003	g
Fatty acids, total trans-polyenoic	0.001 g	0.001	g
Cholesterol	161 mg	161	mg

Nutrients in Crustaceans, shrimp, raw